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From cnynews.com: A great treat, a wonderful surprise. High-end menu items and a comfortable, rustic setting. Wine menu is top shelf all the way.
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From hudsonvalleystylemagazine.com: Peekamoose is not just another pit stop on the culinary map. It is a beacon for gastronomic enthusiasts craving contemporary American cuisine in a setting that sings a melodious harmony of charm, rusticity, and comfort.
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From guide.michelin.com: Where to eat: The Peekamoose Restaurant (open Thurs through Mon), a must-visit foodie destination in a restored farmhouse.
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Dinner dates create a fun space for couples to learn about each other and their tastes. But one of the hardest parts of dinner dates is deciding which restaurant to visit. While you’re in the mood for some pasta at your usual date spot, your partner may be craving something spontaneous and new. To switch things up, couples can visit Peekamoose restaurant which offers nothing but new and fun flavors.
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With plentiful mountain water, an abundance of fish and game and neighboring Hudson Valley’s rich agriculture, it’s no wonder that Catskill farm-to-table restaurants, craft breweries, cider houses and distilleries are a destination.
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Next time you’re craving a delicious meal in a breathtaking setting, head over to this mountain restaurant in New York. Framed by the Catskill Mountains in Big Indian, Peekamoose Restaurant boasts a beautiful backdrop for a relaxing, delicious meal.
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The Ulster County Regional Chamber of Commerce has named Peekamoose “2022 Small Business of the Year”. The awards recognize Ulster County businesses that are leaders in their sectors, have achieved outstanding results, or have shown dedication and commitment to furthering business and the quality of life in the community.
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From MARIE CLAIRE
Please pay attention because this is the best meal you’re going to have this weekend. Peekamoose serves up better food than what you’ll find on any given night in New York City—minus the extra expense, plus a bigger portion.
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From LOVEFOOD
The cute name alone might be reason enough to visit Peekamoose in the Catskill Mountains. But even if it had a dull moniker, it would still make the cut. The charmingly restored farmhouse has an equally charming dining room with warm lighting and cool vintage vibes. Standout dishes include the risotto and chocolate pudding.
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From DU JOUR
Take a trip down the road to Peekamoose Restaurant and Tap room Let yourself get carried away by the restaurant’s quirky, downright-country decor—besides the many taxidermy’s, there also happens to be a chandelier made of tree branches—and make sure to order the butternut squash soup
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From VACATIONIDEA
Peekamoose Restaurant is one of the Catskills' most elegant dining destinations, housed within a renovated farmhouse space in Big Indian. The restaurant has been a leading force in the farm-to-table movement for more than a decade, serving up daily-changing menus featuring the best of New York's farm and purveyor bounty.
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From THRILLIST
The Catskills aren’t just beautiful; they’ve become the go-to countryside scene for some of New York’s coolest tastemakers. So to point you in the right eating and drinking directions, we hit up some in-the-know locals for their go-to craft breweries, boutique distilleries, awesome farm-to-table restaurants and more.
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From NEWYORKUPSTATE
At this is a beautiful rustic and award-winning Catskill-area restaurant, fireplaces abound. A large one with candles on it, a mantel decorated with the spokes of an old wagon wheel, even an outdoor fire pit and fireplace to toast s’mores on. The snowier the better here. This is a very comfortable spot to spend a couple of winter hours at.
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From HUDSON VALLEY MAGAZINE
In the northwest corner of Ulster County sits this restaurant from New York City fine dining alums, Devin and Marybeth Mills. Surrounded on nearly all sides by Shandaken Wild Forest, Slide Mountain Wilderness, and Big Indian Wilderness, Peekamoose serves a frequently rotating menu built from simple ingredients served finely.
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From THE INDEPENDENT UK
Owner, Marybeth Mills, saw potential in this picturesque, mountainous corner of Upstate New York a decade ago and set up shop, with a raggle-taggle set of rooms full of sharp-toothed and antlered taxidermy, scavenged furniture, and a chunk of tree that was plucked from the East River and turned into a chandelier studded with filament bulbs.
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From HARPER’S BAZAAR
If you live in New York, appreciate nicely-designed things, really good coffee and delicious fresh food, the Catskills was made for you. With its charming towns and modern inns, lush forests, crystal clear swimming holes and straight-out-of-Brooklyn restaurants, the Hudson Valley area is buzzing with fresh creative energy.
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From I LOVE THE UPPER WEST SIDE
This farm-to-table restaurant has a constantly changing menu to ensure the freshest of ingredients are being served. They’ve earned accolades in many world-wide publications for the quality of their food.
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From THE INFATUATION
The space feels like a giant ski lodge, with two options for seating depending on your vibe (the dining room’s more formal, and the tap room’s more laid-back), and a nice deck if you’re here when it’s warm. As for the food: the menu seems to have been created to make you want to order everything.
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From TIME OUT NEW YORK
A restored farmhouse in the town of Big Indian now hosts, appropriately, a farm-to-table restaurant. Local produce like celeriac and lacinato kale often pop up on the menu at Peekamoose Restaurant & Tap Room along with hearty mains like leg of lamb or rainbow trout.
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From KINGSTON CREATIVE
Peekamoose is an old converted farmhouse and is cozy AF, right down to the fire pit outside. Like some of the other popular restaurants on this list, Peekamoose rides that line of combining the rustic aesthetics of the Catskills with fine dining chops, locally sourced ingredients and strong cocktails.
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From JETSETTER
It’s all about the freshest ingredients at Peekamoose—”silly name, serious food”—whose daily revolving menu relies on local growers. Split a starter before digging into specialties like the wood-grilled pork tenderloin with rainbow Swiss chard, fennel confit, and grilled peach and watercress.
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From BUZZFEED
About three hours from Manhattan you’ll find what is possibly the most up-and-coming culinary destination in New York state. In Bovina, Brushland Eating House serves seasonal dishes made with produce just delivered by farm trucks, while at Peekamoose in Big Indian, an old converted farmhouse is now the coziest spot to fill up on charcuterie.
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From BUSINESS INSIDER
For breakfast, brunch, and lunch head to Phoenicia Diner, an old-school roadside diner that was bought by a New Yorker in 2012 and later spruced up. For dinner, head to The Peekamoose, run by a former Gramercy Tavern chef and known for its excellent food.
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From THE EPOCH TIMES
The short drive to Big Indian’s popular Peekamoose Restaurant turned out to be an unexpected dining delight with Chef Devin Mills, whose culinary experience includes New York City’s world-class Gramercy Tavern and Le Bernardin. Mills and his wife Marybeth have been catalysts of farm-to-table cooking in the Catskills since 2004, and judging by the crowd in the main dining room as well as the tap room and lounge, this place rocks.
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From JETSETTER
When Peekamoose owners Devin and Marybeth Mills decided to restore an old farmhouse in Big Indian and convert it into humble country kitchen, they had quite a bit of know-how. The two had already cut their teeth in some of NYC’s most impressive institutions – the Hudson River Club, Le Bernardin, Gramercy Tavern, etc. – after all.
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From TASTING TABLE
Chef Mills, formerly of Gramercy Tavern and Le Bernardin, serves up wood-grilled steaks and wild mushroom risotto inside a converted farmhouse in Big Indian. The restaurant supports local growers and switches up its memu daily.
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From VISIT THE CATSKILLS
Visit the Catskills includes Peekamoose on their Farm to Table Best Bets list: “Peekamoose Restaurant & Tap Room in Big Indian is the founding establishment of farm-to-table dining in the Catskills. Serving up locally sourced dishes since 2004, they’ve inspired countless others to do the same.
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From DatingNews.com: Devin and Marybeth Mills opened Peekamoose Restaurant & Tap Room over a decade ago as a testament to the beauty of the Catskills and healthy, farm-to-table dining. The restaurant is rustic and casual, and the menu offers delicious cuisine. Locals and tourists alike find community and a wonderful ambiance at the restaurant. It’s the perfect place for a date night after a day of exploring the Catskills.
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