Thursday, Sunday and Monday: 5pm to 9pm
Friday and Saturday: 5pm to 10pm
Main Dining Room: We are accepting reservations for our main dining room.
Our Tap Room and Lounge is available on a first come, first served basis, offering the same full menu.
ONLINE ORDERS FOR THANKSGIVING TO GO AVAILABLE HERE.
Thanksgiving Supper at Peekamoose, November 28th, 3pm to 8pm.
Thanksgiving To Go orders are accepted until 11/17.
Call 845-254-6500 for reservations.
Thanksgiving Supper reservations now being accepted!
Join us on Thursday, November 28th from 3pm to 8pm. We’re offering our three-course prix fixe menu (with choices for each course) featuring traditional holiday favorites - all sourced from our amazing local farms.
A portion of the night’s proceeds goes to the fine folks over at the Community Food Pantry in Arkville, NY.
Our seasonal menu changes often, so please check here for updated offerings or follow us on social media. Contact: info@peekamooserestaurant.com or 845-254-6500
A HOME AWAY FROM HOME
For bumpkins and slickers alike
“Totally worth the trek...
the ‘Gramercy of the Catskills.’”
Ringed by mountains and backed by Big Indian's "forever wild" forest preserve, award-winning Peekamoose Restaurant is a culinary beacon for those looking for the best of contemporary American cuisine in a place of unparalleled natural beauty. The culmination of a lifelong dream for owners Devin and Marybeth Mills, Peekamoose combines the spirit of the Catskills with the essence of their decades' experience at the finest New York City restaurants. The result is down-to-earth, no pretension, seriously good food in an environment that doesn't take itself too seriously.
“One of the finest restaurants in the Catskills, this renovated farmhouse has been promoting local farm-to-table dining for more than a decade.”
Pioneers of the farm-to-table movement, our menu of rustic fare rotates with the seasonal bounty, reflecting the close relationships that the Mills have established with local farmers and vendors. Chef Devin Mills grew up in the Catskills and spent his formative years working for area eateries. A graduate of the Culinary Institute of America, he knows the landscape and purveyors well.
Seriously good food
That doesn't take itself too seriously
“Quality and inventiveness.”
A home away from home for locals and tourists, alike, Peekamoose is equally appropriate for both casual nights out and special parties. The Mills enjoy nearly familial friendships with their guests. “You come into my home, I'm going to take care of you,” Marybeth says. In the rustic-chic farmhouse designed by Shawn Patrick Anderson of ACME Studios, a longtime friend of the Mills, the atmosphere is welcoming, laid back, comfortable, and quirky. There are taxidermied animals, lights and shelves made from fallen branches, wall art created from found objects, an outdoor fire pit for marshmallows, an indoor treehouse for kids.
HOW You TREAT PEOPLE
Elevating food to feast
“Serves a frequently rotating menu built from simple ingredients served finely.”
A philosophy of respect for staff, farmers, vendors, and guests became second nature to the Mills at Gramercy Tavern. "Of course that's how you treat people," Marybeth says. With chef Devin's guidance, the food speaks for itself, each dish celebrating the innate flavors and beauty of the natural world. His is an honest approach to cooking that simply but surely elevates food to feast.
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