Our full Spring Menu is debuting on Sunday, April 16th for our Easter Supper from 2pm to 8pm.
SILLY NAME. SERIOUS FOOD.
Devin and Marybeth Mills hail from some of New York City’s finest restaurants: The Hudson River Club, Picholine, Le Bernardin, Guastavino’s, Atlantic Grill, Remi Restaurant, and the famed Gramercy Tavern.
Seeking to move closer to the farms supplying their menu, they have beautifully restored this country farmhouse set among the bucolic catskill mountains. The restaurant supports local growers by changing their menu daily, to represent the freshest ingredients available.
Peekamoose interior was designed by Shawn Patrick Anderson of ACME studios.