Your Perfect Catskills Vacation

Peekamoose, Big Indian, NY

When Peekamoose owners Devin and Marybeth Mills converted an old farmhouse in Big Indian into humble country kitchen, they did so with quite a bit of know-how. That’s because the pair had already cut their teeth in a few of NYC’s most impressive institutions (see: the Hudson River Club, Le Bernardin, Gramercy Tavern, etc.) It’s all about the freshest ingredients at Peekamoose—”silly name, serious food”—whose daily revolving menu relies on local growers. Split a starter before digging into specialties like the wood-grilled pork tenderloin with rainbow Swiss chard, fennel confit, and grilled peach and watercress.  See the whole article here.