9 Best Restaurants of the Catskills & Hudson Valley

When Peekamoose owners Devin and Marybeth Mills decided to restore an old farmhouse in Big Indian and convert it into humble country kitchen, they had quite a bit of know-how. The two had already cut their teeth in some of NYC’s most impressive institutions – the Hudson River Club, Le Bernardin, Gramercy Tavern, etc. – after all. Traverse the starters, salads, and specialties – warm honey glazed beets, caramelized onion tarts, wood grilled octopus, and slow braised beef short ribs, among them – and you’ll realize what a tough decision lies ahead. Read full article here: