BUZZFEED’S 12 Of The Most Underrated Food Cities In America

About three hours from Manhattan you'll find what is possibly the most up-and-coming culinary destination in New York state. It's well worth taking a food-focused road trip along the little towns that stretch across five counties, making up the Catskill Mountains. In...

Hudson Valley Magazine’s Ultimate Guide 2017

"This funky rustic watering hole multitasks as family restaurant (with kids' play area!), romantic rendezvous, and community gathering place.  Owners and New York City restaurant veterans, Devin and Marybeth Mills welcome the Brooklyn crown, Euro-tourists and locals...

Discovering New York’s Catskill Mountains

" The short drive to Big Indian’s popular Peekamoose Restaurant turned out to be an unexpected dining delight with Chef Devin Mills, whose culinary experience includes New York City’s world-class Gramercy Tavern and Le Bernardin. Mills and his wife Marybeth have been...

Restaurant Week April 9 – April 14

Catskill Mountain News has announced this year's Restaurant Week: April 9th through the 14th.  Peekamoose will be featuring a $22 prix fixe menu for that entire week.  Here's the menu offerings: Starters  (choice of)  Mesclun Green Salad or Roasted Beet Soup Entrees:...

Catskills Travel Guide: A Wintry Weekend Escape from NYC

Tasting Table includes Peekamoose Restaurant & Tap Room on their Worth the Drive guide: "Chef Mills, formerly of Gramercy Tavern and Le Bernardin, serves up wood-grilled steaks and wild mushroom risotto inside a converted farmhouse in Big Indian. The restaurant...

Spring Menu debuts Easter Sunday

Our Full Spring Menu will debut on Sunday, April 16th with our Easter Supper, offered from 2pm to 8pm.  Traditional holiday favorites will include spring lamb, asparagus salad with lemonade emulsion, shad roe and locally farmed rabbit.  Please call 845-254-6500 to...

9 Best Restaurants of the Catskills & Hudson Valley

When Peekamoose owners Devin and Marybeth Mills decided to restore an old farmhouse in Big Indian and convert it into humble country kitchen, they had quite a bit of know-how. The two had already cut their teeth in some of NYC’s most impressive institutions – the...

Meet, Greet, & Eat! April 24th

Meet, Greet and Eat! How many hors d'oeuvres can a foodie eat? Find out at Onteora's 4th “Meet, Greet and Eat,” a celebration of local foods and culinary talent. Join us on Monday, April 24, from 5:30-7:30 PM in the Middle School/High School cafeteria. All are invited...

Worth the Drive

Tasting Table includes Peekamoose Restaurant & Tap Room on their Worth the Drive guide: "Chef Mills, formerly of Gramercy Tavern and Le Bernardin, serves up wood-grilled steaks and wild mushroom risotto inside a converted farmhouse in Big Indian. The restaurant...