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HOME PAGE -- RESTAURANT MENU - CHILDREN's MENU - TAP ROOM MENU - WINE LIST - BEER LIST |
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We’re proud to announce
that Peekamoose Restaurant was recognized By wine enthusiast magazine as having one of the top
wine lists in the country. |
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Apertif glass Lillet Blanc
6. Bubbly $10 Domaine Chandon, Brut Classic,
California (187 ml) $300 Moet et Chandon, Dom $32 Convento Cappuccini, Brachetto d’Aqui, Whites $39 Dr.
Konstantin Frank, Dry Riesling, $20 Covey
Run, Riesling, $28 Snoqualmie
Vineyards, “Naked’, Organic Riesling, $35 Domaine Paul Blanck, Riesling ‘Classique’, $60 $35 Pieropan, Soave $42 Nikolaihof, ‘Hefeabzug’ $21 Washington
Hills, Gewurtztraminer, $40 Schlumberger,
$25 Pierre
Sparr, ‘ $32 Kunde Vineyards, Viognier, $38 Silver
Ridge Winery, $26 Sella & Mosca, La Cala, $38 Bonny
Doon Vineyards, Ca’ del Solo, Albariño,
$30 Sokol Blosser, ‘Evolution’, $32 Marc
Bredif, Vouvray, $35 Pertinace, $17 Anakena, Sauvignon Blanc, $40 Villa
Maria, Sauvignon Blanc, Cellar Selection, $27 Serge
Batard, ‘Les Granges’, Muscadet
Cotes de Grandlieu, Sur
Lie, Loire, France ‘06 $37 $30 Domaine Bruno $38 Vincent
Girardin, Rully 1er $28 Trinchero Family Vineyards, Chardonnay, $32 Rancho
Sisquoc, Flood Family Vineyards, Chardonnay, $60 Domaine Louis Michel, Chablis Premier Cru, ‘Forêts’, France ‘05 $32 Pascal
$86 Domaine Jean-Marc Boillot, $80 Vincent
Girardin, Puligny Montrachet, “Vielles Vignes”, France ‘03
$75 Yves
Boyer-Martenot, Puligny Montrachet, “Les Reuchaux” $40 Cambria,
Chardonnay ‘Bench Break Vineyard’, Rose $23 La
Vieille Ferme, Côtes du Ventoux,
$28 Dolium, Rose de Malbec, $45
Domaine Bruno Clair, Reds $29 J.
Vidal Fleury, Cotes $27 Santo
Cristo, Marques de Reala,
Grenache, Campo $45 Brancott, Pinot Noir, $28 Parducci, Pinot $32 Serenity,
Pinot Noir, $60 Mongeard-Mugneret, Savigny les Beaune, Les Narbantons, 1er $48 Domaine Xavier Besson, Givry Rouge, 1er Cru, ‘Petit Pretans’,
$105 Aloxe Corton, Thibault Liger-Belair, ‘La Toppe au Vert’, $76 Domaine Henri Gouges, $28 Olim Bauda, La Villa, Barbera d’Asti, DOC, $25 Knapp
Winery, Cabernet Franc, “Estate Grown”, $34 Quinta da Terrugem,
Single Estate, $25 Ruffino, ‘Il Leo’ Chianti DOCG, $39 Ruffino, Chianti Classico, ‘Il Ducale’, $24 Paso
Fino, $35 Franciscan,
Merlot, $56 Fattoria Uccelliera, “Castellaccio”, $45 Ambra, Carmignano Riserva, ‘Vigne Alte’, $23 Windy
Ridge, Merlot, $48 Sedime di Capitoni,
‘Orcia’, $35 Chateau
Picau-Perna, Saint Emilion,
$28 Prospero
Winery, Zinfandel, $55 Christine
Andrews, Petit $56 Joel
Gott, Zinfandel, ‘Mohr-Fry Ranches’, $37 Francis
Ford Coppola, ‘Directors Cut’, Zinfandel, $34 Chateau
Brown Lamartine, $42 Terlato & Chapoutier
Vineyards, $90 PreVail Winery, ‘West Face’, $25 Climbing
Vineyards, $31 Winner’s
Tank, $49 Mitolo, ‘Jester’, $70 Dutschke, St. Jakobi, Single
Vineyard $52 Ysios, $38 Perrin
Brothers, Gigondas, ‘La Gille’,
Caves des $79 Boekenhoutskloof, $40 Castel $26 Terre
di Ginestra, Nero D’Avola, $31 Foppiano Vineyards, Cabernet Sauvignon, $22 Fundaçâo Eugénio de Almeida
(“EA”), Adega da Cartuxa, $34 Chateau
Ferrande, Graves, $26 Jose
Maria da Fonseca, $38 Provolo, Cruina $25 Navarro
Correas, Limited Release, Cabernet $23 Russell
Family Vineyards, Cabernet Sauvignon, $42 Torres,
Cabernet Sauvignon, Gran Coronas, $33 Dolium, Malbec, Petit Reserva, $48 $66 San
Lorenzo, ‘Escol’, Montepulciano
d’Abruzzo, $90 Castel $44 Simi,
Cabernet Sauvignon, $83 Marques
de Caceres, Rioja, ‘Gaudium’, Gran Vino, Spain ‘98 Very Special
Wines $475 Chateau
Figeac, St. Emilion,
Grand Cru, $105 Justin
Vineyards, ‘Isosceles’, Paso Robles, $126 Greppone Mazzi, Brunello di Montalcino,
DOCG, $118 Ruffino, Romitorio di Santedame, $95 Wurtele
Vineyards, ‘Terra Valentine’, Cabernet $88 Provolo, Amarone della $150 Chateau
Prieure-Lichine, Grand Cru, Margaux,
$144 Chateau
de Beaucastel, Châteauneuf
du Pape, $1600 Chateau
Mouton Rothschild, Pauillac, ~ $450 D’Oliveiras Reserva Bastardo,
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www.peEkamooserestaurant.com • 845.254.6500 |