Peekamoose Restaurant Menu - Catskills Mountains

soup

rsk farm potato and fennel soup 8.

white truffle oil

salads

baby mesclun greens 4.

fresh herbs and shallot vinaigrette

12 ingredient chopped salad 7.

frisee and empire apple salad 9.

toasted pecans, cranberries, bleu cheese

starters

caramelized vidalia onion tart 8.

sherman hill farm’s chevre and fresh thyme on puff pastry

crispy frogs’ legs 10.

tomato concasse, garlic brown butter

homemade goat cheese gnocchi 11.

local golden beet confit, toasted walnuts

house smoked new zealand mussels 12.

tarragon and whole grain mustard cream

peekamoose specialties

hudson valley organic farmers’ vegetable plate 16.

roasted winter squash, grilled eggplant, soybeans, quinoa, beets, zucchini

local pan roasted rainbow trout 19.

smoked savoy cabbage, celeriac puree, apple cider reduction

roasted atlantic cod 23.

boulangere potatoes, baby spinach, bacon

caramelized jumbo sea scallops 14. appetizer / 27. entree

sunshine squash puree, apple, fennel and curry butter

roast free-range organic chicken 21.

pan roasted brussels sprouts, roasted cipollini onions, coriander jus

wood grilled cured pork tenderloin 24.

wine braised red cabbage and carola mashed potatoes

grilled certified angus aged sirloin steak 29.

wheatberries, roasted local beets, veal barolo demi

slow-braised beef short ribs 28.

salsify, oven roasted tomatoes, bordelaise

side dishes

$5.50 each

local kennebec potato french fries

organic quinoa with calamata olives

pan roasted brussels sprouts

organic french lentils with fennel soffrito

baby spinach with roasted garlic

creamy mashed carola potatoes

sauteed broccolini with roasted garlic