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HOME PAGE -- RESTAURANT MENU - CHILDREN's MENU - TAP ROOM MENU - WINE LIST - BEER LIST |
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soup rsk farm potato and fennel soup 8. white truffle oil salads baby mesclun greens 4. fresh herbs and shallot vinaigrette 12 ingredient chopped salad 7. frisee and empire apple salad 9. toasted pecans, cranberries, bleu cheese starters caramelized vidalia onion tart 8. crispy frogs’ legs 10. tomato concasse, garlic brown butter homemade goat cheese gnocchi 11. local golden beet confit, toasted walnuts house smoked new tarragon and whole grain mustard cream peekamoose specialties roasted winter squash, grilled eggplant, soybeans,
quinoa, beets, zucchini local pan roasted rainbow trout 19. smoked roasted atlantic cod 23. boulangere potatoes, baby spinach, bacon caramelized sunshine squash puree, apple, fennel and curry butter roast free-range organic
chicken 21. pan roasted brussels sprouts, roasted cipollini onions,
coriander jus wood grilled cured pork tenderloin 24. wine braised red cabbage and carola mashed potatoes grilled certified angus aged sirloin steak 29. wheatberries, roasted local beets, veal barolo demi slow-braised beef short ribs 28. salsify, oven roasted tomatoes, bordelaise side dishes $5.50
each local
organic
quinoa with calamata olives pan
roasted brussels sprouts organic
french lentils with fennel soffrito baby
spinach with roasted garlic creamy
mashed carola potatoes sauteed
broccolini with roasted garlic
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HOME PAGE -- RESTAURANT MENU - CHILDREN's MENU - TAP ROOM MENU - WINE LIST - BEER LIST |
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www.peEkamooserestaurant.com • 845.254.6500 |