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HOME PAGE -- RESTAURANT MENU - CHILDREN's MENU - TAP ROOM MENU - WINE LIST - BEER LIST |
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frosty brews |
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New York |
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Brooklyn Pilsner (Brooklyn) crisp & refreshing with mild finish, a perfect easy-drinking brew… |
4.50 |
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Brooklyn Lager (Brooklyn) clear golden beer with citrus-y notes and a mild hoppy finish |
4.50 |
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Brooklyn Brown (Brooklyn) caramel and malt nose with a bit of dark fruit and toffee notes |
4.50 |
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Keegan Ales, ‘Old Capital’ (Kingston) light golden ale, crisp and refreshing |
4. draught |
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Keegan Ales, ‘Hurricane Kitty’ (Kingston) a hoppy India pale ale with hints of coffee |
4. draught |
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Keegan Ales, ‘Mother’s Milk’ (Kingston) rich and creamy stout with chocolate tone |
4. draught |
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Saranac Pale Ale (Adirondacks) aggressively hopped, fruity bouquet, crisp finish |
4.75 |
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Saranac Black and Tan (Adirondacks) pleasantly bitter, complex with hints of chocolate & coffee |
4.75 |
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Ommegang Brewery, Hennepin Ale (Cooperstown) golden notes of orange peel, ginger & hops |
6.50 |
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Domestic |
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Magic Hat #9 (Vermont) amber ale with pronounced apricot notes and a pleasant bitter finish |
5.00 |
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Coors Light (Colorado) c’mon, do you really need a description? |
2.50 |
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Sam Adams Lager (Boston) floral, piney and citrus notes with sweet caramel finish |
4.75 |
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Long Trail Brewery, Blackberry Wheat (Vermont) clear and smooth with a subtle hint of blackberry |
5.50 draught |
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Yuengling (Pennsylvania) honeyed fruit-like taste, with a snap of carbonation, very easy to drink… |
3.75 |
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Otter Creek Stovepipe Porter (Vermont) brimming with dark roasted malt, it’s crisp, hoppy & herbal |
5.75 |
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Imported |
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Corona (Mexico) with a hint of lime, it’s like a trip to Cabo without the tourists |
5.00 |
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Amstel Light (Holland) one of the best in light beers, crisp and clean with mild aftertaste |
4.75 |
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New Castle Brown Ale (England) ruby red hue with nutty sweet aroma and a cocoa finish |
5.50 |
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Old Speckled Hen (England) amber with pear fruitiness and toasty malts, wonderfully bitter |
5.50 |
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Hacker Pschorr Hefe Weiss (Germany) golden ale with sudsy head, crisp and yeasty |
5.50 |
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Samuel Smith’s Nut Brown Ale (England) reddish hues, hints of roasted coffee, biscuits & almond |
8.00 |
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Orval Trappist Ale (Belgium) coppery with honey flavored notes, still made by monks for over 200 years |
12.00 |
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Duvel (Belguim) strong golden ale, nutty with a light hoppy finish – the quintessential Belgian brew |
9.00 |
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La Fin du Monde (Canada) Belgian style pale ale with higher alcohol, just drink better beer |
8.00 |
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Ayinger Brewery, ‘Celebrator’ DoppleBock (Germany) soft, peppery nose with sweet malty flavor |
10.00 |
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Non Alcoholic |
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Erdinger Hefe-Weizen (Germany) |
4.50 |
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Clausthaler (Germany) |
4.25 |
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Paulaner Thomasbrau (Germany) |
4.50 |
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HOME PAGE -- RESTAURANT MENU - CHILDREN's MENU - TAP ROOM MENU - WINE LIST - BEER LIST |
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www.peEkamooserestaurant.com • 845.254.6500 |
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